Swedish Rolls

Directions

1. 1
   Place first 4 ingredients in a bowl and mix like pie dough. In another bowl, soften dry yeast in warm water, then add eggs (beaten) and milk.
2. 2
   Add yeast mixture to dry ingredients and beat well.
3. 3
   Add 1 cup unsifted flour and stir until well mixed.
4. 4
   Cover and place in refrigerator overnight.
5. 5
   Next day, allow 4 hours for dough to come to room temperature.
6. 6
   Roll out on lightly floured board.
7. 7
   Roll 1/8 to 1/4-inch thick.
8. 8
   Cut in wedges and roll from large end to small end.
9. 9
   Place on greased cookie sheet and let rise for 1 hour.
10. 10
    Bake at 375° for 10 to 15 minutes.