Swedish Rye Bread

9 ingredients
5 steps

Ingredients

  • 3 c. unsifted rye flour
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. anise seed, crushed
  • 2 pkg. active dry yeast
  • 2 1/4 c. water
  • 2/3 c. honey
  • 2 Tbsp. margarine
  • 1 Tbsp. salt
  • 3 1/2 to 4 c. unsifted flour

Directions

  1. 1
    Grease 3 (1-1/2 quart) round ovenproof bowls.
  2. 2
    In large bowl, combine 2 cups rye flour, orange peel, anise seed and yeast.
  3. 3
    In medium saucepan, heat water, honey, margarine and salt until lukewarm.
  4. 4
    Gradually add liquid to dry ingredients and beat at low speed until moistened.
  5. 5
    Add remaining rye flour and 1 cup flour, beat 2 minutes with wooden spoon, stir in 2 1/2 cups flour or enough to make soft dough.

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