Swedish Rye Bread

9 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 2 c. rye flour
  • 1/2 c. dark molasses
  • 1/4 c. brown sugar
  • 1/3 c. oil
  • 1 tsp. salt
  • 2 c. boiling water
  • 6 to 6 1/2 c. bread flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Place in mixer and using a dough hook, add the remaining ingredients.
  3. 3
    Turn out on floured board and knead for 10 minutes.
  4. 4
    Shape into loaves, brush with beaten egg and sprinkle with salt.
  5. 5
    Bake at 375° for 30 to 35 minutes.

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