Swedish Rye Bread

Directions

1. 1
   Mix together the first five ingredients; let it rise until double in size.
2. 2
   Add salt and shortening; mix together and add enough
3. 3
   white flour to make a soft dough (not sticky or too stiff).
4. 4
   Let rise until double in bulk.
5. 5
   Put in two loaf pans; let rise until almost double.
6. 6
   Bake at 350° for 55 minutes to one hour.