Baked Summer Squash

Name: Baked Summer Squash
Ingredients: 2 pounds Summer Squash; 1/4 cups Olive Oil; 1/2 cups Chopped Yellow Onion; 1/2 cups Grated Parmesan Cheese; 1/3 cups Breadcrumbs; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper

7 ingredients

4 steps

Ingredients

2 pounds Summer Squash
1/4 cups Olive Oil
1/2 cups Chopped Yellow Onion
1/2 cups Grated Parmesan Cheese
1/3 cups Breadcrumbs
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper

Directions

1

Preheat the oven to 350°F. Remove ends and slice the squash into 1/4-inch-thick rounds. Toss with the olive oil in 9 x 13 inch baking dish and spread across dish evenly. Scatter onion over squash.
2

In a small bowl, combine breadcrumbs, Parmesan, salt, and pepper. Sprinkle bread crumb mixture over the top.
3

Cover baking dish with foil and bake for 30 minutes. Remove foil and bake another 5 minutes until the top is golden brown and crispy.
4

Recipe adapted from The Kitchn.