Swedish Sponge Cake

6 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 1/2 c. cold water
  • 1 1/4 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg yolks until light; add sugar, 1/3 cup at a time. Continue beating.
  2. 2
    Add water, then flour mixed and sifted with baking powder and salt.
  3. 3
    Beat egg whites until stiff but not dry. Fold egg whites into mixture.
  4. 4
    Bake 40 minutes at 350°.
  5. 5
    Good with strawberries and cream.

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