Swedish Tea Rings

4 ingredients
5 steps

Ingredients

  • 1/4 c. brown sugar
  • 1 egg yolk
  • 1/2 c. butter
  • 1 c. flour

Directions

  1. 1
    Roll in balls and dip each in white of egg; roll in nuts. Bake 5 minutes.
  2. 2
    Take thimble and put hole in each.
  3. 3
    Bake 10 minutes longer.
  4. 4
    Fill with frosting or jam.
  5. 5
    Makes 14.

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