Swedish Toffee
7 ingredients
1 steps
Ingredients
- 2 1/2 cups sugar
- 1 1/2 cups dark corn syrup
- 1/4 cup cocoa powder
- 1 cup heavy cream
- 1 cup half-and-half
- 6 tablespoons butter
- 1 1/2 teaspoons vanilla
Directions
-
1["Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.", "Cook over low heat, stirring until sugar dissolves.", "Continue cooking, stirring no more than necessary to the hard ball stage (250*).", "Watch carefully, for mixture may boil to the top of the pan.", "Remove from heat; stir in remaining 3T butter and vanilla.", "Pour into 9\" buttered square pan to cool.""
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