Swedish Visiting Cake

Directions

1. 1
   Preheat oven to 360°F.
2. 2
   Grease a pie pan with butter.
3. 3
   In a bowl, mix the sugar with the lemon zest, rubbing with your fingertips until the zest's oils are released into the sugar.
4. 4
   Add the eggs, one at a time, stirring well. Add the flour and the coconut, mix well. Add the butter and the lemon juice, mix well.
5. 5
   Pour the batter into the pan and use a spatula to smooth out the surface. Sprinkle with flaked almonds and sugar to taste.
6. 6
   Bake until cooked and golden brown.
7. 7
   Serve warm or cold.