Sweet And Savory Pulled Beef Dinner

Name: Sweet And Savory Pulled Beef Dinner
Ingredients: 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon barbecue seasoning; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1 boneless beef chuck roast (3 pounds); 3 tablespoons olive oil; 1 large onion, halved and sliced; 1 large sweet red pepper, sliced; 1 can (8 ounces) tomato sauce; 1/3 cup packed brown sugar; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 5 garlic cloves, minced; 4 teaspoons balsamic vinegar; 3/4 teaspoon salt; Cooked egg noodles

20 ingredients

3 steps

Ingredients

1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon barbecue seasoning
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1 boneless beef chuck roast (3 pounds)
3 tablespoons olive oil
1 large onion, halved and sliced
1 large sweet red pepper, sliced
1 can (8 ounces) tomato sauce
1/3 cup packed brown sugar
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
5 garlic cloves, minced
4 teaspoons balsamic vinegar
3/4 teaspoon salt
Cooked egg noodles

Directions

1

Combine the first six ingredients. Cut roast in half; rub with seasonings. In a large skillet, brown beef in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Top with onion and red pepper.
2

In a small bowl, combine the tomato sauce, brown sugar, honey, mustard, Worcestershire sauce, soy sauce, garlic, vinegar and salt; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender.
3

Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1-1/4 cups juices; skim fat from reserved juices. Shred beef with two forks and return to slow cooker. Stir in reserved vegetables and cooking juices; heat through. Serve with noodles.