Sweet And Sour Devil Dogs

Directions

1. 1
   Slice the hot dogs crossways into thirds.
2. 2
   Drain the pineapple, reserving 1/2 cup of the juice.
3. 3
   Blend the juice with the cornstarch.
4. 4
   Combine the catsup, onion slices, brown sugar, garlic and lemon juice in a 2-quart microwave-safe dish.
5. 5
   Stir the pineapple juice and cornstarch mixture.
6. 6
   Add the hot dogs, stirring to coat.
7. 7
   Cover with the casserole lid or vented heavy-duty safe plastic wrap.
8. 8
   Microwave on Full power for 5 to 6 minutes or until the sauce is bubbly and hot.
9. 9
   Add the pineapple chunks.
10. 10
    Cover the casserole.
11. 11
    Microwave on Full power for 3 to 4 minutes or until heated through-out.
12. 12
    Garnish the top of the casserole with lattice of mustard, if you wish.
13. 13
    Microwave on Full power for 10 minutes.
14. 14
    Makes 6 servings.