Sweet And Sour Pork

Name: Sweet And Sour Pork
Ingredients: 1 lb. pork, cut into small pieces; 1 egg; 3/4 c. water; 1 c. flour; 1/2 tsp. salt; 2 c. oil for frying; 1 large onion, sliced; 3 to 4 carrots, sliced; 2 green peppers, sliced; 1 can pineapple chunks, drained; 1/2 c. brown sugar; 1/2 c. vinegar; 1/2 c. pineapple juice; 1/2 c. water; 1 1/2 Tbsp. soy sauce; 2 Tbsp. cornstarch

16 ingredients

8 steps

Ingredients

1 lb. pork, cut into small pieces
1 egg
3/4 c. water
1 c. flour
1/2 tsp. salt
2 c. oil for frying
1 large onion, sliced
3 to 4 carrots, sliced
2 green peppers, sliced
1 can pineapple chunks, drained
1/2 c. brown sugar
1/2 c. vinegar
1/2 c. pineapple juice
1/2 c. water
1 1/2 Tbsp. soy sauce
2 Tbsp. cornstarch

Directions

1

Prepare batter of egg, water, flour and salt and let stand for 1/2 hour.
2

Heat oil in wok.
3

Dip pork in batter and fry a few pieces at a time.
4

Drain.
5

Stir-fry vegetables in a small amount of oil (2 tablespoons).
6

Combine brown sugar, vinegar, juice, water, soy and cornstarch until mixed.
7

Add to vegetables in wok and heat.
8

Add pineapple chunks and heat until sauce thickens. Pour over pork and rice and serve at once.