Nacho Dip

Directions

1. 1
   Put Velveeta into a large crock-pot and add about 1 cup water to thin.
2. 2
   Brown and crumble sausage and add to melted Velveeta. Dice, slice or peel and smash peppers (just use 2 to 3 tablespoons of the juice if you prefer to not bite into the peppers).
3. 3
   Keep the crock-pot turned on while heating the dip or it will cool off too much.
4. 4
   If necessary, milk can be added to thin the dip if the crock-pot has been on a long time.