Sweet And Sour Sausage

4 ingredients
6 steps

Ingredients

  • 1 pkg. Lipton Onion Soup
  • 1 bottle Russian Salad Dressing
  • 1 8 oz. jar apricot preserves
  • 1 lb. Oscar Mayers little wieners

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Simmer soup mixture, salad dressing and preserves on stove top for 5 minutes.
  3. 3
    Cool.
  4. 4
    Put sausage in one quart casserole dish.
  5. 5
    Pour cooled mixture over them. Marinate overnight. Bake uncovered at 350° for 1 1/4 hours.
  6. 6
    Yield 1 quart.

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