Sweet and Spicy Coleslaw

Directions

1. 1
   Quarter and core the cabbage.
2. 2
   Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor.
3. 3
   Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate.
4. 4
   Toss the grated vegetables in a large bowl.
5. 5
   Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl.
6. 6
   Toss the dressing with the cabbage mixture and season with salt and pepper.
7. 7
   Cover with plastic wrap and chill at least 2 hours before serving.
8. 8
   Photograph by Andrew McCaul