Sweet Apple Dumpling

Directions

1. 1
   For crust, use first 6 ingredients.
2. 2
   Sift flour; cut in shortening, beaten egg and water.
3. 3
   Add vinegar; stir into flour. Mix and chill.
4. 4
   Pare and core apples.
5. 5
   Combine and blend all other ingredients.
6. 6
   Fill the core hollows with fruit mixture and spread remainder over the fruit.
7. 7
   Roll out dough between sheets of floured waxed paper until it is about 1/8-inch thick.
8. 8
   Cut it into 8 squares.
9. 9
   Brush the squares with white of an egg.
10. 10
    Place an apple in each square.
11. 11
    Press edges together using a little water, if necessary to make them stick.
12. 12
    Prick the tops.