Sweet Apple-Filled Squash
6 ingredients
6 steps
Ingredients
- 1 lb acorn squash
- 1 golden delicious apple, cored & sliced
- 2 teaspoons reduced fat margarine, melted
- 2 teaspoons brown sugar
- 18 teaspoon cinnamon
- 18 teaspoon nutmeg
Directions
-
1Preheat oven to 350 degrees F. Grease a 1-quart baking dish.
-
2Halve squash and remove seeds; cut into quarters.
-
3Place quarters, skin side up, in dish and cover; bake 30 minutes.
-
4Meanwhile in medium bowl, combine apple, butter, brown sugar, cinnamon, & nutmeg.
-
5Turn cut sides of acorn squash up; top with apple mixture.
-
6Cover and bake 30 minutes longer or until apples are tender.
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