Sweet Basil Seed and Tapioca Pudding

Directions

1. 1
   For the Garnish:
2. 2
   Place the basil seeds in a bowl.
3. 3
   In a saucepan, bring the mineral water to a boil.
4. 4
   Add the orange zest and honey, stir to melt the honey, and pour over the basil seeds.
5. 5
   Cover and refrigerate overnight.
6. 6
   For the Tapioca:
7. 7
   Place the pearls in a large bowl with water to cover.
8. 8
   Cover and refrigerate overnight.
9. 9
   The next day, drain the tapioca.
10. 10
    In a medium-size heavy-bottomed saucepan, combine the soaked pearls with the coconut cream and milk, sugar, vanilla bean seeds and pod, and salt.
11. 11
    Bring to a boil, reduce heat, stirring constantly, and simmer for 4 minutes.
12. 12
    Let cool, then transfer to a bowl, cover, and refrigerate until chilled, about 2 hours.
13. 13
    To Serve:
14. 14
    Serve the tapioca in shallow bowls.
15. 15
    Scatter a ring of basil seeds along the outside edge of each bowl.
16. 16
    Garnish with banana slices and pistachios.
17. 17
    Drizzle with a little pomegranate molasses and garnish with pomegranate seeds, if desired.