Fenugreek Prawns

Name: Fenugreek Prawns
Ingredients: 2 tablespoons vegetable oil; 2 bunches spring onions, chopped; 3 green chilies, deseeded and finely sliced; 2/3 teaspoon ginger powder; 2/3 teaspoon garlic powder; 2/3 teaspoon red chili powder; 2/3 teaspoon turmeric; 450 g peeled prawns; 1/2 bunch of fresh fenugreek leaves; 2 tomatoes (to garnish); salt

11 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
2 bunches spring onions, chopped
3 green chilies, deseeded and finely sliced
2/3 teaspoon ginger powder
2/3 teaspoon garlic powder
2/3 teaspoon red chili powder
2/3 teaspoon turmeric
450 g peeled prawns
1/2 bunch of fresh fenugreek leaves
2 tomatoes (to garnish)
salt

Directions

1

Heat oil in a saucepan.
2

Add the spring onion and green chillies and then cook for a few mins.
3

Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
4

After this reduce the heat to very low and simmer for 3 mins more.
5

Arrange the tomato slices on a platter and serve the prawns hot immediately.