Sweet Bean Salad

11 ingredients
2 steps

Ingredients

  • 1 (19-ounce) can cannellini beans
  • 1 (15 1/2-ounce) can kidney beans
  • 1 (14 1/2-ounce) can French-cut green beans
  • 1/2 cup sunflower oil
  • 1/2 cup white vinegar
  • 1/3 to 1/2 cup sugar
  • 4 teaspoons dried basil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 (16-ounce) can vegetarian baked beans, undrained
  • 1 small onion, chopped

Directions

  1. 1
    Rinse and drain first 3 ingredients.
  2. 2
    Cook oil and next 5 ingredients in a large saucepan over low heat 5 minutes or until sugar dissolves; stir in drained beans, vegetarian baked beans, and onion. Serve warm or chilled.

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