Sweet Berry Mousse

Directions

1. 1
   Blend berries, tofu and Grand Marnier in food processor till smooth.
2. 2
   Combine sugar, soy milk and gelatine in saucepan.
3. 3
   Stir over low heat till gelatine dissolves.
4. 4
   Remove from heat and cool for 5 minutes.
5. 5
   Blend the 2 mixtures till well combined.
6. 6
   Pour into 4 lightly oiled ramekins.
7. 7
   Refrigerate for 2 hours or until firm.
8. 8
   Turn out onto serving plates.
9. 9
   Top with fresh fruit if desired.