Mexican Bean Pot

Name: Mexican Bean Pot
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can tamale, remove wrappers; 1 can corn or 1 can hominy, drained; 1 can chili bean, not rinsed; 1 can kidney bean, not rinsed; 1 can pinto beans or 1 can pork and beans, not rinsed; 1 dash garlic powder; 1 (8 ounce) can tomato sauce

9 ingredients

8 steps

Ingredients

1 lb ground beef
1 medium onion, chopped
1 can tamale, remove wrappers
1 can corn or 1 can hominy, drained
1 can chili bean, not rinsed
1 can kidney bean, not rinsed
1 can pinto beans or 1 can pork and beans, not rinsed
1 dash garlic powder
1 (8 ounce) can tomato sauce

Directions

1

Brown beef and add onion.
2

Cut tamales into bite size pieces.
3

Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
4

Put everything into a crockpot and mix gently.
5

Cook on low 7-8 hours.
6

Stir gently from bottom one or two times.
7

Can increase the amount by adding more tamales, beans, or tomato sauce.
8

Freezes well if you have left overs.