Sweet Bittersweet Ganache

Directions

1. 1
   Put the dark and milk chocolates in a medium stainless steel bowl over a saucepan of simmering water and heat just until the chocolate melts, then transfer the warm chocolate to the bowl of a food processor.
2. 2
   Meanwhile, heat the cream in a small saucepan over low heat just until it starts to simmer.
3. 3
   Pour the warm cream into the warm chocolate and wait about 1 minute.
4. 4
   Add the corn syrup, honey, and vanilla.
5. 5
   Run the food processor.
6. 6
   Youll notice that the mixture will look speckled and separated, then will come together as a uniform ganache.
7. 7
   Adjust the flavors to taste.