Sweet Blueberry Cornbread

Directions

1. 1
   Preheat oven to 350AF.
2. 2
   Spray an 8a square baking pan with non stick baking spray and set aside.
3. 3
   In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt.
4. 4
   In a separate large mixing bowl, whisk together milk, eggs, oil and butter.
5. 5
   Add to flour mixture to wet mixture and stir just until blended.
6. 6
   Gently fold in blueberries.
7. 7
   Pour into prepared baking pan.
8. 8
   Bake for 35 minutes or until wooden pick comes out clean.
9. 9
   Serve warm with butter.