Vegetable-Beef Casserole

Directions

1. 1
   Brown ground beef in a large skillet, stirring to crumble. Drain and set aside.
2. 2
   Melt butter in a heavy saucepan over low heat.
3. 3
   Add flour, stirring until smooth.
4. 4
   Gradually add milk. Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
5. 5
   Stir in salt and pepper.
6. 6
   Set sauce aside. Layer half of the beef, potatoes, onions, peas and sauce in a lightly greased 2 1/2-quart casserole dish.
7. 7
   Repeat layers, ending with sauce.
8. 8
   Cover and bake at 375° for 50 minutes.
9. 9
   Sprinkle with cheese and bake, uncovered, for an additional 5 minutes.
10. 10
    Yields 6 servings.