Sweet Buns

Directions

1. 1
   Heat the milk until lukewarm.
2. 2
   Dissolve the yeast in a bowl with the warm milk.
3. 3
   Stir in egg, sugar, salt and cardemom.
4. 4
   Add enough flour to make a thick mixture and beat until shiny.
5. 5
   Add the rest of the flour to the dough and knead by hand.
6. 6
   Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic.
7. 7
   Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl.
8. 8
   Cover the bowl with a towel and leave in a warm draught-free place until double in bulk.
9. 9
   Then put it on a floured board and shape it into small round buns.
10. 10
    Brush the risen buns with beaten egg and sprinkle with sugar.
11. 11
    Bake the buns at 225 C for 8-10 minutes.
12. 12
    Let cool covered with a towel.