Sweet Cannelloni Casserole

Name: Sweet Cannelloni Casserole
Ingredients: 250 g ricotta cheese; 120 g sugar; 2 teaspoons cinnamon; 3 tablespoons raisins; 1 big apple; 8 pasta shells, that can be filled- i use canneloni; 50 g marzipan or 50 g chocolate with marzipan; 200 ml milk; 2 eggs

9 ingredients

10 steps

Ingredients

250 g ricotta cheese
120 g sugar
2 teaspoons cinnamon
3 tablespoons raisins
1 big apple
8 pasta shells, that can be filled- i use canneloni
50 g marzipan or 50 g chocolate with marzipan
200 ml milk
2 eggs

Directions

1

In a bowl combine ricotta cheese, 50 g sugar, cinnamon, raisins and 1 egg.
2

Cut the apple into small chunks and add it.
3

Use a piping bag to fill the canneloni with the ricotta mixture.
4

Place them carefully in an oven-proof dish.
5

Chopp the marzipane or marzipane chocolate finely.
6

Mix with milk, remaining egg and remaining sugar.
7

Pour over canneloni.
8

Cover the dish with aluminium foil.
9

Bake on the second lowest rack at 190C in the preheated oven for about 25 minutes.
10

Then remove the cover and bake for another 15 minutes or until golden brown.