Sweet Carrot Pudding

Name: Sweet Carrot Pudding
Ingredients: Cooked carrots; 1/4 cup butter for every 2 cups carrots; Heavy cream, half-and-half, or milk (optional); 1 tablespoon lime or lemon juice; 2 heaping tablespoons chopped nuts (any kind); 2 tablespoons raisins; 2 or more tablespoons sugar; 1/8 teaspoon almond extract (optional); Whipped cream

9 ingredients

9 steps

Ingredients

Cooked carrots
1/4 cup butter for every 2 cups carrots
Heavy cream, half-and-half, or milk (optional)
1 tablespoon lime or lemon juice
2 heaping tablespoons chopped nuts (any kind)
2 tablespoons raisins
2 or more tablespoons sugar
1/8 teaspoon almond extract (optional)
Whipped cream

Directions

1

Drain the carrots well.
2

Mash them with butter to reach mashed potato consistency.
3

(Add a little cream or milk if necessary.)
4

Add the lime juice, nuts, and raisins.
5

Sweeten until it tastes good to you.
6

Add the almond extract, if you are so inclined.
7

You can serve this hot, or eat it cold, topped with whipped cream or even frozen vanilla yogurt or ice cream.
8

Talk about pumpkins and squashes at dinner and see if anyone figures out what you really made the dessert from.
9

(They wont.)