Sweet Carrots

Directions

1. 1
   Scrape carrots with vegetable parer.
2. 2
   Cut into penny slices. Place carrots in saucepan; cover with cold water.
3. 3
   Add salt. Cover saucepan and cook over medium-high heat until water starts to boil.
4. 4
   Turn heat down to low; cook 15 minutes longer.
5. 5
   When carrots are tender, pour contents of saucepan into colander in sink.
6. 6
   Shake to drain water.
7. 7
   Put carrots back in saucepan.
8. 8
   Stir butter and brown sugar; cook over low heat for 2 minutes, stirring a few times.
9. 9
   Carrots should be shiny and glazed.