Sweet Cheese Dumplings

Directions

1. 1
   Cream the butter and beat in the yolks 1 at a time.
2. 2
   Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
3. 3
   Bring a medium pot of salted water to boil.
4. 4
   Whisk the egg whites until they are stiff and fold into the curd mixture.
5. 5
   Using a tablespoon, drop the batter into the water.
6. 6
   Boil for 8 minutes.