Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 2 cans potato soup
  • 1 (8 oz.) carton sour cream
  • 8 oz. grated Cheddar cheese
  • 1/2 tsp. garlic salt
  • 1/2 c. Parmesan cheese
  • butter

Directions

  1. 1
    Mix hash browns, soup, sour cream, Cheddar cheese and garlic salt together.
  2. 2
    Put in greased casserole dish.
  3. 3
    Sprinkle top with grated Parmesan cheese and dot with butter.
  4. 4
    Bake at 350° for 45 minutes.

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