Sweet Chilli Bolognese

Name: Sweet Chilli Bolognese
Ingredients: 500 g of mince meat (beef,chicken or pork); 1 (450 g) can of peeled tomatoes; 1 garlic clove, crushed; 1 red pepper, sliced into small pieces; 6 -8 mushrooms, chopped; 1 large onion, chopped; 1 teaspoon parsley; 1 teaspoon thyme; 150 ml sweet chili sauce; 1 tablespoon tomato puree

10 ingredients

5 steps

Ingredients

500 g of mince meat (beef,chicken or pork)
1 (450 g) can of peeled tomatoes
1 garlic clove, crushed
1 red pepper, sliced into small pieces
6 -8 mushrooms, chopped
1 large onion, chopped
1 teaspoon parsley
1 teaspoon thyme
150 ml sweet chili sauce
1 tablespoon tomato puree

Directions

1

Fry the meat in a large pan until brown, draining away excess fat.
2

Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
3

Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
4

Add sauce to the pan with the meat and mix well.
5

Serve in a lasagne or with spaghetti or pasta shapes.