Thai Salad Cups
11 ingredients
2 steps
Ingredients
- 8 None cherry tomatoes, quartered
- 1/2 cup bean sprouts
- 1 None mini cucumber, sliced lengthwise into ribbons
- 1 None red onion, thinly sliced
- 1/2 cup coarsely chopped fresh cilantro
- 1 cup finely shredded iceberg lettuce leaves
- 2 None iceberg lettuce leaves
- None None FOR THE SESAME DRESSING
- 2 tbsp lemon juice
- 1/4 tsp sesame oil
- 1 tsp fish sauce
Directions
-
1For the sesame dressing, whisk all ingredients in small bowl.
-
2Combine tomatoes, bean sprouts, cucumber, onion, cilantro and shredded lettuce in medium bowl. Add dressing; toss gently to combine. Spoon salad into lettuce leaves to serve.
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