Sweet Chilli Pork

Name: Sweet Chilli Pork
Ingredients: 2 tablespoons oil; 2 onions, thinly sliced; 1 red chile, seeded and chopped; 500 g lean pork, thinly sliced (or left over pork roast thinly sliced); 1/2 cup brown sugar, lightly packed; 1/2 cup water; 1 tablespoon fish sauce; fresh coriander, chopped

8 ingredients

5 steps

Ingredients

2 tablespoons oil
2 onions, thinly sliced
1 red chile, seeded and chopped
500 g lean pork, thinly sliced (or left over pork roast thinly sliced)
1/2 cup brown sugar, lightly packed
1/2 cup water
1 tablespoon fish sauce
fresh coriander, chopped

Directions

1

Heat oil in large frying pan.
2

Add onions, chilli and pork and fry until golden brown, about 5 minutes.
3

Add brown sugar, water and fish sauce and bring to the boil.
4

Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
5

Sprinkle with coriander and serve with steamed rice.