Sweet Cinnamon Bread

Name: Sweet Cinnamon Bread
Ingredients: 1 whole Egg; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1 cup Buttermilk; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Light Brown Sugar; 2 Tablespoons Cinnamon

10 ingredients

4 steps

Ingredients

1 whole Egg
1 cup Sugar
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 cup Buttermilk
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Light Brown Sugar
2 Tablespoons Cinnamon

Directions

1

Preheat the oven to 350°F.
2

Add the egg and sugar to a large mixing bowl and beat together using a stand or hand mixer. Beat in the butter then add the vanilla and buttermilk and continue beating until everything is well mixed.
3

In a separate bowl, sift together the flour, baking soda and salt. Slowly mix the dry ingredients into the wet batter. Combine the light brown sugar and cinnamon in a small bowl and set aside.
4

Butter and flour a loaf pan (I also placed a sheet of parchment paper in there for easy removal) and pour in half the batter. Sprinkle on half the cinnamon sugar mixture and top with the remaining batter. Using a butter knife, very gently swirl the dough, just a couple of times. Top with the remaining cinnamon sugar and bake for 50-60 minutes or until a cake tester comes out clean.