Sweet Coconut Roll

Directions

1. 1
   Place all ingredients in bread machine pan in the order recommended by the manufacturer.
2. 2
   Select the dough cycle and press start.
3. 3
   When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
4. 4
   Roll dough to 10x4 rectangle.
5. 5
   Combine first five filling ingredients and mix well,If coconut to dry add more egg.
6. 6
   Spread 1/4 coconut filling over rolled out dough with rubber spatula.
7. 7
   Sprinkle with 1/3 raisins.
8. 8
   Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
9. 9
   Make a braid out of the 3 ropes leaving enough length on each end.
10. 10
    Brush egg on surface of dough (1 egg+ 1 tablespoon water).
11. 11
    Once spread coconut filling and sprinkle with almond.
12. 12
    preheat oven to 100*F and turn off.
13. 13
    Cover the dough with a piece of cloth and let it rise for 30 minutes.
14. 14
    Bake at 350F for about 20 minutes or until golden brown.
15. 15
    Brush melted Butter.