Sweet Corn

Directions

1. 1
   To keep your corn
2. 2
   nice
3. 3
   and
4. 4
   yellow,
5. 5
   add
6. 6
   2 teaspoons lemon juice and 1 teaspoon
7. 7
   sugar
8. 8
   and 1 teaspoon salt to each quart jar of corn.
9. 9
   Fill with water and cold pack 3 hours.
10. 10
    If pressure canner is used, your corn is apt to turn dark.