Crab Rangoon
7 ingredients
1 steps
Ingredients
- 3 8 oz pks cream cheese
- 2 6 oz cans of crab meat
- 1 tbsp garlic powder
- 1 1/2 tbsp onion powder
- 2 tbsp white wine
- 1/2 tsp salt
- 3 paks egg roll wraps
Directions
-
1{"0":"Mix ingredients together","2":"Wrap in egg roll wraps","4":"Deep on pan fry until brown"}
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