Sweet Corn Bread

Name: Sweet Corn Bread
Ingredients: 1/2 cup butter; 1/2 cup white sugar; 2 eggs; 1 cup yellow cornmeal; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder 1/2 teaspoon salt; 1 1/2 cups milk

7 ingredients

4 steps

Ingredients

1/2 cup butter
1/2 cup white sugar
2 eggs
1 cup yellow cornmeal
1 1/2 cups all-purpose flour
2 teaspoons baking powder 1/2 teaspoon salt
1 1/2 cups milk

Directions

1

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
2

2. Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
3

3. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
4

4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.