Sweet Corn Bread

Name: Sweet Corn Bread
Ingredients: 1 c. coarsely ground cornmeal; 2 c. white flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. butter, melted; 1 1/2 c. sugar; 4 large eggs, separated; 1 c. rich milk or half and half; 1 tsp. vanilla extract

9 ingredients

6 steps

Ingredients

1 c. coarsely ground cornmeal
2 c. white flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. butter, melted
1 1/2 c. sugar
4 large eggs, separated
1 c. rich milk or half and half
1 tsp. vanilla extract

Directions

1

Combine the cornmeal, flour, baking powder, salt and sugar. Combine the egg yolk, milk, vanilla and melted butter.
2

Stir into the dry ingredients until they are thoroughly moistened.
3

Beat the egg whites until stiff and fold into the batter carefully. Pour into a 3-quart shallow baking pan that has been buttered well.
4

Bake at 350° for 30 minutes or until it tests done.
5

If desired,
6

two 8-inch square pans may be used.

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