Sweet Corn Bread Pudding

Name: Sweet Corn Bread Pudding
Ingredients: 1/2 onion, diced fine; 1 -ounce unsalted butter; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 (15-ounce) can creamed style sweet corn; 1 cup heavy cream; 2 eggs; 1 teaspoon baking powder; 1/2 cup yellow cornmeal, whole grain, stone ground; 1/2 cup shredded Parmesan cheese; 1 teaspoon kosher salt; Ground black pepper to taste; 2 cups French bread, cubed

13 ingredients

7 steps

Ingredients

1/2 onion, diced fine
1 -ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 (15-ounce) can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded Parmesan cheese
1 teaspoon kosher salt
Ground black pepper to taste
2 cups French bread, cubed

Directions

1

Heat oven to 350 degrees.
2

Sweat onions with butter and herbs in an oven safe skillet until translucent.
3

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl.
4

Add cubed bread and fold to combine.
5

Pour batter into skillet, right on top of the onion mixture.
6

Bake 50 minutes, or until set.
7

Cool slightly before serving.