Sweet Corn Cakes

Name: Sweet Corn Cakes
Ingredients: 3/4 c. flour; 1/2 c. yellow corn meal; 1 tsp. baking powder; 1 Tbsp. sugar; 1 egg, lightly beaten; 1 c. creamed corn (canned); 2 Tbsp. vegetable oil; 1/2 c. milk

8 ingredients

4 steps

Ingredients

3/4 c. flour
1/2 c. yellow corn meal
1 tsp. baking powder
1 Tbsp. sugar
1 egg, lightly beaten
1 c. creamed corn (canned)
2 Tbsp. vegetable oil
1/2 c. milk

Directions

1

Sift dry ingredients into a bowl.
2

Mix the egg, corn and oil in another bowl. Combine the two mixtures and add enough milk to make a thin batter. Heat a griddle.
3

Grease and ladle about 1/4 cup batter for each cake.
4

Cook until the bubbles on top burst. Turn when golden brown on bottom.