Sweet Corn Cakes

Name: Sweet Corn Cakes
Ingredients: 2 -3 cups fresh cut corn kernels (3 large corn cobs); 1 small red onion, chopped; 2 eggs; 12 cup cilantro; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon sea salt; 12 teaspoon black pepper; 14 cup vegetable oil

9 ingredients

6 steps

Ingredients

2 -3 cups fresh cut corn kernels (3 large corn cobs)
1 small red onion, chopped
2 eggs
12 cup cilantro
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon sea salt
12 teaspoon black pepper
14 cup vegetable oil

Directions

1

Preheat oven to 250.
2

Put 2 cups of corn, onion, egg, cilantro, flour,salt and pepper into a food processor and process until well blended.
3

Place in a large bowl, add remaining corn.
4

Heat 1 tbs of oil in a non stick pan on med-hig heat.
5

Drop 2 tbsp of corn mixture into pan.
6

Cook in groups of three for 1 minute on each side.