Sweet Corn Muffins

11 ingredients
5 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt (optional)
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs, slightly beaten
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
  2. 2
    In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
  3. 3
    Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
  4. 4
    Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
  5. 5
    These muffins freeze well.

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