Date Loaf Candy

Directions

1. 1
   Cook milk, sugar and butter to soft ball stage.
2. 2
   Remove from heat; stir in chopped dates, nuts and vanilla.
3. 3
   Beat until too heavy to move spoon.
4. 4
   Turn out on cloth sprinkled with 1/2 cup powdered sugar, mixed with 2 tablespoons cornstarch.
5. 5
   Roll firmly into a roll (like sausage).
6. 6
   Refrigerate until easy to slice.