Sweet Corn Pie

Directions

1. 1
   Preheat oven to 350 F
2. 2
   Open the sweet corn can and drain all the liquids.
3. 3
   Mix in a blender 4 eggs, condensed milk, sweet corn, and 1 tsp of vanilla.
4. 4
   Mix well around 5 minutes.
5. 5
   Lightly grease up a 9 inch pie container and pour all the mix.
6. 6
   Put in the oven for 20-25 minutes or until the top is lightly brown and yellow
7. 7
   Let it cool down and serve.
8. 8
   It tastes better cold after it has been refrigerated.