Sweet Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can 15.5 oz whole kernel corn drained
  • 1 can 15 oz cream corn
  • 1 packages 8.5 oz corn muffin mix
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 3 eggs
  • 1/2 cup sugar

Directions

  1. 1
    Heat oven to 375F
  2. 2
    Mix all ingredients until well blended
  3. 3
    Coat 13x9 baking dish with cooking spray.
  4. 4
    Spoon mix into baking dish.
  5. 5
    Bake 40 mins or until golden brown.

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