Tapioca Fruit Pudding

Name: Tapioca Fruit Pudding
Ingredients: 3/4 cup pearl tapioca (not instant, large pearl works best); 1/3 cup sugar; 2 tablespoons lemon juice; 1 (6 ounce) can crushed pineapple (drained); 2 cups grapes, sliced in half; 2 bananas, sliced; 1/2 pint whipping cream

7 ingredients

1 steps

Ingredients

3/4 cup pearl tapioca (not instant, large pearl works best)
1/3 cup sugar
2 tablespoons lemon juice
1 (6 ounce) can crushed pineapple (drained)
2 cups grapes, sliced in half
2 bananas, sliced
1/2 pint whipping cream

Directions

1

["Soak tapioca overnight in enough water to cover.", "Add or remove water so that there is just enough to cover the tapioca. Cook on low-medium heat on stove until almost all pieces are clear.", "Add sugar; stir until dissolved.", "Remove from heat. Add lemon juice.", "Cool mixture in refrigerator. (This is a good place to store it in the refrigerator, if you are trying get work done ahead. It is fine for at least 2 days; I have never tried longer).", "Stir \"gel\"" so that the individual pieces of tapioca are more separated. Add pineapple and grapes.""