Fiesta Pinwheels

Name: Fiesta Pinwheels
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup picante sauce; 2 tablespoons taco seasoning mix; 1 pinch garlic powder; 1 (4.5 ounce) can chopped black olives, drained; 1 (4 ounce) can chopped green chilies; 1 cup finely shredded Cheddar cheese; 8 flour tortillas

9 ingredients

2 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning mix
1 pinch garlic powder
1 (4.5 ounce) can chopped black olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
8 flour tortillas

Directions

1

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
2

Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.