Sweet Corn Relish

Name: Sweet Corn Relish
Ingredients: 10 c. fresh or frozen corn; 7 c. shredded cabbage; 2 c. chopped onions; 3/4 c. chopped green peppers; 3/4 c. chopped red peppers; 2 Tbsp. dry mustard; 1 1/2 tsp. flour; 1/2 tsp. ground turmeric; 4 c. cider vinegar; 2 c. sugar; 2 Tbsp. salt

11 ingredients

9 steps

Ingredients

10 c. fresh or frozen corn
7 c. shredded cabbage
2 c. chopped onions
3/4 c. chopped green peppers
3/4 c. chopped red peppers
2 Tbsp. dry mustard
1 1/2 tsp. flour
1/2 tsp. ground turmeric
4 c. cider vinegar
2 c. sugar
2 Tbsp. salt

Directions

1

Combine corn, cabbage, onions, green and red pepper in a large kettle.
2

Mix together mustard, flour and turmeric; add vinegar to mustard mixture.
3

Stir to blend well.
4

Add mustard mixture, remaining vinegar, sugar and salt to vegetables, mixing well.
5

Bring vegetables to a boil.
6

Reduce heat and simmer, uncovered, for 15 minutes.
7

Ladle into hot jars.
8

Adjust lids. Process in boiling water bath, 15 minutes.
9

Makes 8 pints.